Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked.
| Nutrient | Amount and Unit | Percentage |
Water
|
61.24 g
|
61.24%
|
Energy (calorie)
|
205 kcal
|
|
Energy (joule)
|
859 kJ
|
|
Protein
|
25.34 g
|
25.34%
|
Total lipid (fat)
|
11.54 g
|
11.54%
|
Ash
|
2.61 g
|
2.61%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
38 mg
|
0.04%
|
Iron, Fe
|
0.97 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
250 mg
|
0.25%
|
Potassium, K
|
309 mg
|
0.31%
|
Sodium, Na
|
661 mg
|
0.66%
|
Zinc, Zn
|
2.04 mg
|
|
Copper, Cu
|
0.079 mg
|
|
Manganese, Mn
|
0.024 mg
|
|
Selenium, Se
|
48.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.08 mg
|
|
Riboflavin
|
0.21 mg
|
|
Niacin
|
6 mg
|
0.01%
|
Pantothenic acid
|
1.2 mg
|
|
Vitamin B-6
|
0.14 mg
|
|
Folate, total
|
8 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
8 µg
|
|
Folate, DFE
|
8 µg
|
|
Choline, total
|
63.9 mg
|
0.06%
|
Betaine
|
6.6 mg
|
0.01%
|
|
Vitamin B-12
|
0.71 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
17 µg
|
|
Retinol
|
17 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
57 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.25 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
25.6 µg
|
|
Fatty acids, total saturated
|
3.007 g
|
3.01%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.066 g
|
0.07%
|
15:0 monounsaturated fatty acid
|
0.008 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.362 g
|
2.36%
|
17:0 heptadecanoic, margaric fatty acid
|
0.013 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.558 g
|
0.56%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
4.898 g
|
4.90%
|
|
14:1 monounsaturated fatty acid
|
0.025 g
|
0.02%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.759 g
|
0.76%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
4.083 g
|
4.08%
|
18:1 cis
|
3.987 g
|
3.99%
|
18:1 trans
|
0.096 g
|
0.10%
|
20:1 eicosenoic, gadoleic
|
0.031 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.701 g
|
1.70%
|
|
18:2 undifferentiated
|
1.562 g
|
1.56%
|
18:2 n-6 c,c
|
1.513 g
|
1.51%
|
18:2 t,t
|
0.05 g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.092 g
|
0.09%
|
18:3 n-3 c,c,c (ALA)
|
0.073 g
|
0.07%
|
18:3 n-6 c,c,c
|
0.02 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.015 g
|
0.02%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.032 g
|
0.03%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.146 g
|
0.15%
|
Fatty acids, total trans-monoenoic
|
0.096 g
|
0.10%
|
Fatty acids, total trans-polyenoic
|
0.05 g
|
0.05%
|
Cholesterol
|
123 mg
|
0.12%
|
Tryptophan
|
0.271 g
|
0.27%
|
Threonine
|
0.758 g
|
0.76%
|
Isoleucine
|
1.232 g
|
1.23%
|
Leucine
|
2.08 g
|
2.08%
|